They’ve finally come down in price in my area, so I’ve been buying pints and pints of them. We’ll also be enjoying blueberries by the bushel, because I have an untreated blueberry addiction and am not seeking help. We’ll be grilling with friends, and swimming-or refusing to swim and pouting on the edge of the pool, depending on toddler whims. Jason actually has the day off of work, and Asher will be home from day care, so I’m pinky-swearing that I’ll put my computer away and we’ll spend some quality time together as a family. This Memorial Day, though, I’m a little less grinchy and a little more excited. Now that I’m a member of the fuzzy slipper work-from-home club? Most holidays are just another word for “everyone’s going to be all up in my grill at the grocery store during daytime hours.” When I was a blazer-and-heels wearing office worker? You would see Memorial Day and other holidays circled on my calendar with three neon highlighters in different shades of desperation. The thick blueberry filling is flavored with lemon and a hint of cinnamon, then topped with a brown butter almond crumble.Įver since I started working for myself, national holidays haven’t been quite as exciting as they used to be.
But please make sure to cut two slits in the middle of the top crust, so the steam can escape.This Blueberry Crumble Pie has a beautiful blend of flavors and textures. Optionally, you can also cover the pie with the rolled dough as a whole. Cut this into strips using a pizza cutter or knife, then lay the strips on top of the blueberry filling to create a lattice design. Put one rolled out dough into the pie dish as bottom and use the other half of the dough to cover the pie. Start with dividing the prepared pie crust pastry into two halves, then roll out each half. At least no other cake comes to mind that is made faster. You don’t even need to thaw them, you just simply put the frozen blueberries into a large bowl, and combine with starch, sugar, and a little lemon. Best of all, you can also make it out of season by using frozen blueberries (I used these Canadian Wild Blueberries). The filling for this vegan blueberry pie is super quick and easy to make. Of course, you can also use store-bought pie crust to make this vegan blueberry pie, if you prefer. This time I have decided to make it more soft and I‘m very satisfied with the result. That’s it! Depending on whether I want the dough more buttery or more dry, I often vary the amount of ingredients in my basic recipe. You only need flour, (vegan) butter, a little water, a bit of sugar and a pinch of salt. The best is, that it’s also made super fast because the dough comes together in less than 5 minutes. I personally, prefer to make the pie crust myself, because I like knowing which ingredients the pastry contains, that’s the beauty of making it yourself. Add a scoop of vanilla ice cream or whipped coconut cream on top of your piece of blueberry pie, and you’ll feel like you’re in blueberry heaven because it tastes so heavenly! I could really drool over, over and over again! Homemade vegan pie crust is quick and easy to make! Somehow, the filling reminds me of freshly cooked homemade blueberry compote. I really love blueberries anyway, and especially when they’re warm.
I love apple pie, no question, but there has to be a little bit of variety. That’s why I’ve been baking a lot with apples lately. Unfortunately, there isn‘t a very versatile selection of fresh fruits and berries in winter. How does that sound to you? I can tell you this best blueberry pie makes blueberry dreams come true, even in the cold season. Anyways, this best Blueberry Pie turned out so delicious, that there is no way I can deprive you of this easy recipe! The BEST Blueberry Pie recipe!Ī crunchy, flaky, cookie-like pie crust on the outside meets a warm and fruity blueberry filling on the inside.
I just felt like I needed a delicious, warm blueberry pie, so I simply modified my cherry pie recipe and filled it with blueberries instead.
This recipe is so easy to make, and it’s incredibly delicious! It’s the perfect dessert for any occasion.Īctually, we’re not in blueberry season right now, but that’s not a problem, because you can swap to frozen blueberries, if fresh ones are not available. The best Blueberry Pie with a fruity, juicy filling and a flaky, crispy vegan pie crust.
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